Sesame seed balls recipe or til ladoo a famous indian sweet which is made in winters due to high oil and heat content in sesame seeds.                                                                                                                  [Read sesame seeds, sesame oil]

Sesame seed balls recipe or til ladoo

Ingredients:

1 cup Khoya, crumbled

3/4 cup White Sesame Seeds

1/2 cup + 2 tbsp  powdered Sugar

2 Cardamom Powder

Method:

• Dry roast the sesame seeds on low flame until light golden color.
• Remove from the flame and let them cool completely.
• Grind the roasted sesame seeds into a coarse powder and keep it aside.

• Roast the khoya on a low flame for 5 – 6 minutes. Turn off the flame.
• When the mixture is warm, add the powdered sugar and ground sesame seeds to it.
• Mix everything well.
• Take a small portion of the mixture and roll into a round shape ball.
• Store them in an airtight container.

Bitter gourd recipe (Masala Bharwan karela)

Avocado nutritional value health benefits and recipes