Dark chocolate souffle has a delicious molten center and a light, springy exterior—pure chocolaty decadence from the inside out. Light, fluffy, and decadently chocolatey, this chocolate souffle recipe dessert is a little taste of heaven. The techniques—primarily beating egg whites and folding them into a base—are simple, too, but they do take a little practice to get right. Don’t be deflated when your first soufflé doesn’t rise as high as you’d dreamed. The next one will always be better.
Easy Chocolate Souffle Recipe
Ingredients
80 gm Unsweetened Chocolates
2 cups Milk
½ cup Sugar
1/3 cup All-Purpose Flour (Maida)
½ tsp Salt
2 tbsp Butter
1 tsp Vanilla
4 Eggs (separated)
Whipped Cream (sweetened, as desired)
Method :
- Combine chocolate in milk in a pan. Place it on top of a double boiler containing boiling water. Stir to dissolve the chocolate.
- Combine sugar, flour, and salt in a large bowl.
- Add some chocolate mixture, stirring until smooth.
- Add to the chocolate mixture in the pan and cook until thickened, stirring constantly.
- Remove from heat and stir in butter and vanilla. Cool slightly.
- Beat egg yolks until lemony and add to the chocolate mixture.
- Beat egg whites until stiff and fold in the mixture.
- Pour in a buttered baking dish and place in a pan of hot water.
- Bake at 375 F for 50 minutes, or until firm.
- Remove and top with whipped cream.
- Refrigerate until chilled. Serve thereafter.
